Flavor recipes

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Bandera Chili recipe

Shrimp, Crab Meat & Vegetables in a Savory Broth

Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.