58 Salad recipes
Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.
submitted by nanalaneyLow Cholesterol, Trans-fat Free, High Fiber
Black beans and different fresh veggies make this delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some crusty bread.
added over 3 years agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
This salad was very good, eggplant was seasoned with curry and chili powder, after roasting in the oven, the eggplant was full of flavor, I had lots of tomatoes, so I made a fresh salsa, also added some homemade grandma chili sauce, the result of the dish was really outstanding, a little bit spicy, mango added some sweetness and freshness, definitely a good way to use up the eggplant!!
added over 3 years agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.
added about 2 years agoLow Cholesterol, Trans-fat Free, High Fiber
58 Salad recipes
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