58 Salad recipes
Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.
submitted by nanalaneyLow Cholesterol, Trans-fat Free, High Fiber
This salad was very good, eggplant was seasoned with curry and chili powder, after roasting in the oven, the eggplant was full of flavor, I had lots of tomatoes, so I made a fresh salsa, also added some homemade grandma chili sauce, the result of the dish was really outstanding, a little bit spicy, mango added some sweetness and freshness, definitely a good way to use up the eggplant!!
added over 2 years agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Black beans and different fresh veggies make this delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some crusty bread.
added over 2 years agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.
added about 1 year agoLow Cholesterol, Trans-fat Free, High Fiber
58 Salad recipes
Powered by RecipePIX™
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....50 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles