Flavor recipes

So flavorful, and the chicken was just falling apart.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Make your own bean burgers with TVP, pinto beans, bread crumbs, and other spicies. They taste a lot more flavorful than the store-bought frozen ones.

Try this succulent dish that brings a variety of different flavors to your dinner table.

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.