Salad recipes

Tuesday 5/28 Side

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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

I love this salad, simple and easy, a good accompaniment for a meat dish.

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

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Marinated Broccoli and Tomato Salad recipe

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