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Salad recipes

using: eggs, dry mustard

13 SALAD recipes

Marinated Pasta Salad
Marinated Pasta Salad
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This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

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Loretto Salad Dressing (Original)
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Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Fourth of July Potato Salad
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No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

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Cobb Salad with French Dressing
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Cobb Salad with French Dressing recipe

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Red Potato Salad with Bacon
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A classic potato salad with bacon and eggs.

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Summer Bacon Potato Salad
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Perfect for the summer, this scrumptious potato salad can satisfy anyone's appetite at lunch.

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Asparagus & Arugula Salad with Poached Eggs
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Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!