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Salad recipes

using: milk that can be made ahead

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salt210 black pepper140 onions120 garlic110 sugar100 lemon juice92 water87 parsley leaves80 scallions, spring or green onions78 tomatoes67 celery66 green bell peppers60 carrots52 sweet red bell peppers52 eggs51 mayonnaise50 vinegar39 basil38 red onion35 red wine vinegar34 potatoes32 cucumbers32 cilantro31 sour cream28 prepared mustard27 honey26 olive oil, extra-virgin26 mushrooms25 flour24 butter24 oregano24 pineapple24 dijon mustard23 parmesan, parmigiano-reggiano cheese, grated23 cumin22 mixed salad greens22 chicken21 ginger21 walnuts21 dry mustard21 apple cider vinegar21 red hot pepper sauce21 cabbage21 white wine vinegar20 mint leaves20 red pepper flakes20 cayenne pepper19 pimentos18 worcestershire sauce18 thyme18 paprika17 apples17 bacon17 white wine17 green beans17 black beans17 jalapeño pepper17 jello17 chickpeas (garbanzo beans)17 soy sauce or tamari (for gluten-free)16 chicken breasts16 salad dressing, italian16 garlic cloves15 cream cheese15 orange juice15 zucchini15 lime juice15 lemon14 black olives14 rice vinegar14 salad dressing14 milk13 corn13 sesame oil13 lettuce13 sesame seeds13 oranges13 cherry tomatoes13 garlic powder12 almonds12 bananas12 mayonnaise, light12 red kidney beans12 sweet yellow bell peppers12 chili powder11 shrimp11 bay leaves11 curry powder11 coriander11 whipped topping, prepared11 mandarin oranges11 lemon zest11 broccoli florets11 lettuce leaves11 beets11 brown sugar10 pecans10 artichoke hearts10 white vinegar10 salad dressing mix, italian10 spinach9 shallots9 celery seeds9 dill weed9 water chestnuts9 sea salt9 grapes, seedless9 green peas9 tarragon leaves9 nutmeg8 cheddar cheese8 chives8 bread crumbs8 nuts8 strawberries8 balsamic vinegar8 pineapple juice8 watercress8 red skinned potatoes8 chicken breast halves, boneless, skinless8 cauliflower florets8 capers8 flour, unbleached, all-purpose8 rice7 ham7 yeast, active dry7 garlic salt7 cottage cheese7 pasta7 sweet bell peppers7 asparagus7 horseradish7 peaches7 marshmallows7 gelatin, unflavored7 crab meat7 cherries7 kiwi fruit7 hot chili peppers7 salad dressing, mayonnaise style7 green chili peppers7 salad dressing mix, ranch7 cinnamon6 egg yolks6 olives6 beer6 tomato juice6 peppercorns6 canola oil6 pine nuts6 swiss cheese6 quinoa6 cashew nuts6 raisins, seedless6 black-eyed peas6 romaine lettuce6 heavy whipping cream6 italian plum (roma) tomatoes6 cracked wheat (bulgur)6 pasta, elbow macaroni6 yogurt, plain6 cantaloupe6 tomatoes, canned6 chicken broth6 rosemary leaves6 baking powder5 baking soda5 vanilla extract5 mozzarella cheese5 turmeric5 white pepper5 sherry5 coconut5 lentils5 seasoned salt5 monterey jack cheese5 pineapple chunks5 feta cheese5 avocados5 kosher salt5 green olives5 orange zest5 radishes5 pickles, dill5 arugula (roquette)5 soy sauce, sodium reduced5 salad dressing, creamy ranch5 yogurt5 wax beans5 onion soup mix5 sweet vidalia onions5 goat (chevre) cheese5 ginger root5 turkey4 eggplant4 currants4 peanut oil4 maple syrup4 italian seasoning4
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13 SALAD recipes

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Sawdust Salad

Sawdust salad layered jello dessert with lemon-orange gelatin, pineapple custard, and cream cheese whipped topping. Vintage church potluck dish that’s sweet, light, and ready in stages.

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Tuna Cheese Salad

Tuna cheese salad with cubed cheddar, sweet gherkins, celery, and light mayonnaise. A protein-packed cold salad served on crisp lettuce with colorful pepper strips.

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Southwest Ruffle Salad

Southwest pasta salad with a creamy cilantro-lime-jalapeno dressing, fresh tomatoes, yellow bell pepper, and zucchini. A zesty make-ahead side that chills in an hour.

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Tortellini Pesto Salad

Cold tortellini pesto salad with julienned zucchini and carrot, cherry tomatoes, Parmesan, and toasted walnuts. A creamy mayo-based picnic pasta salad that holds up in the fridge.

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Red Potato Salad

Great potato salad for those who love red potatoes like I do. A perfect, creamy, crunchy potato salad.

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Baken Tuna Salad Souffle

Layers of mayo-spread French bread, sauteed tuna with vegetables, and cheddar cheese soaked in an egg and tomato custard, then baked until golden and puffy. Part strata, part souffle, all comfort.

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Fourth of July Potato Salad

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

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Corn Bacon Bread with Tomato Salad

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Leftover Turkey Strata
Leftover Turkey Strata

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

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Ham Mousse with Peaches

Ham mousse with peaches, a savory baked custard of ground ham, eggs, cream, Dijon mustard, and port wine, unmolded and garnished with fresh peaches, pickled watermelon rind, and almonds.

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Braunschweiger Spread

Creamy braunschweiger spread shaped into a ball and frosted with cream cheese. Tangy sweet pickles and onion cut through the rich liverwurst. A retro Midwestern appetizer that belongs on every party table.

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Pita of Greens, Herbs & Eggs

Greek spanakopita with fresh greens, feta, eggs, and herbs wrapped in buttery phyllo pastry. Warm spices like cinnamon and allspice give this savory pie its traditional depth.

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Baboti

Baboti (bobotie) is a South African curried ground beef casserole with raisins, chutney, and apricot jam, topped with a savory egg custard baked until golden. Serve it with yellow rice and salad.