Recipe Sifter
Recipes using: flour that may have low salt (low in sodium)
5,262 recipes
Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.
These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.
Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!
Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.
A German classic, rich and delicious and not too sweet!
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.
Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.
Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.