Flavor recipes

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. A pasta main dish you turn to on busy weeknights that is on the table in less than 30 minutes.

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

Slow cooker kielbasa with pasta and Italian flavors.

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

This meatloaf is so moist and full of flavour, thanks to ricotta cheese for adding the moisture. Tomato sauce, all the other seasonings and Parmesan cheese add tons of great flavor.

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.

A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.

With freshly picked spring asparagus, there are so many delicious ways to enjoy it. Such as this roasted crispy and cheesy parmesan coated asparagus recipe, it is quick and easy to make, and the flavor is just outstanding, it can be a simple snack, side dish or a light appetizer to impress your company.

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!