Flavor recipes

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Light, delicious and packed with flavor.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.

Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.

Make this delicious pie with some cooked meat like chicken, turkey, or beef whatever you like, assorted vegetables and cheese. It's a well balanced dish that has lots of flavor and textures.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!