326 SCALLIONS recipes
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.
Mom's Cream of Broccoli Soup recipe
Cabbage and Daikon Kim Chee recipe
Cold Gazpacho recipe
Avocado Gazpacho Soup recipe
Mom's Potato-Mushroom Soup recipe
Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.
Curried Pumpkin Soup recipe
Best Curried Squash Soup recipe
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Creamy Broccoli Soup recipe
This creamy and flavorful new potato salad is a great side dish with any summer BBQs.
Cold Gaspacho recipe
Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.
These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.