Side Dish Recipes

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.

An easy classic that's even easier using a microwave oven.

These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

A tasty accompaniment to a French dinner!

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

From the Thanksgiving collection I been gathering over the years.