22 recipes
This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.
Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.
Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.
Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.
Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Creamy Baked Potato Soup with Bacon and Cheddar recipe
Mom's Jersey fresh tomato soup with ripe tomatoes, crispy bacon, and a hint of lemon zest. A summer classic from the Garden State that turns peak-season tomatoes into a silky bowl.
Steamed asparagus with bacon, fresh parsley, and lemon juice. A quick 20-minute diabetic-friendly side dish that works on the stovetop or in the microwave.
Last Christmas, I did it for whole family, they went very nice, this year will try it again!