Regional Cuisine Recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Chinese: Stir-Fry Pork and Peppers recipe

Pflaumenkuchen (Plum Cake) recipe

Deluxe Jalapeño Cornbread recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.