Regional Cuisine Recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Pflaumenkuchen (Plum Cake) recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

Please your desire for pastries with this scrumptious snack that has a hint of almond.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This delicious passover cheesecake is a hit, delicious and creamy.