Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Salad recipes

from the Grains collection
using: parsley leaves

Filter by ingredient

scallions, spring or green onions22 black pepper19 salt17 lemon juice17 sweet red bell peppers17 garlic13 tomatoes13 parsley leaves13 mayonnaise12 water10 onions10 basil8 soy sauce or tamari (for gluten-free)8 pasta8 red onion8 quinoa8 green bell peppers8 celery7 carrots7 garlic cloves7 olive oil, extra-virgin7 green peas7 sugar6 pasta, rotini6 cucumbers6 cilantro5 pine nuts5 millet5 yogurt, plain5 parmesan, parmigiano-reggiano cheese, grated5 corn4 dijon mustard4 feta cheese4 snow pea pods4 mint leaves4 cracked wheat (bulgur)4 broccoli florets4 red pepper flakes4 chicken3 ginger3 lemon3 cumin3 zucchini3 dry mustard3 apple cider vinegar3 sesame oil3 balsamic vinegar3 lettuce3 prepared mustard3 dill weed3 tofu3 sea salt3 black beans3 black olives3 rice vinegar3 cherry tomatoes3 chicken breast halves, boneless, skinless3 cauliflower florets3 mushrooms2 oregano2 rice2 sour cream2 cheddar cheese2 paprika2 almonds2 cayenne pepper2 orange juice2 shrimp2 allspice2 stock2 green beans2 sweet bell peppers2 red wine vinegar2 canola oil2 water chestnuts2 vegetable stock2 white wine vinegar2 couscous2 avocados2 raisins, seedless2 tahini (sesame paste)2 kosher salt2 greek olives2 salad dressing, italian2 italian plum (roma) tomatoes2 italian parsley2 pasta, elbow macaroni2 tuna fish2 plum vinegar2 sweet yellow bell peppers2 celery stalks2 brown rice2 salad dressing, italian, low-fat2 butter1 eggs1 cinnamon1 vinegar1 chili powder1 honey1 tomato paste1 pecans1 walnuts1 apples1 chives1 mozzarella cheese1 sage1 bacon1 ham1 curry powder1 turmeric1 turkey1 white pepper1 lime juice1 white wine1 cream1 shallots1 olives1 peanut butter1 cumin seeds1 seasoned salt1 cranberries1 spaghetti1 currants1 peanut oil1 swiss cheese1 lasagna noodles1 coconut milk1 pineapple chunks1 jalapeño pepper1 mung bean sprouts1 chicken bouillon cubes1 wild rice1 peanuts1 lentils, green1 artichoke hearts1 fennel seeds1 mandarin oranges1 sunflower seeds1 crab meat1 herbs1 prosciutto1 green olives1 tortellini1 orange zest1 jarlsberg cheese1 mushrooms, shiitake1 mirin (sweet seasoning)1 provolone cheese1 saffron threads1 ramen noodles1 kalamata olives1 muenster cheese1 mayonnaise, fat free1 mint sprigs1 pasta shells1 brussels sprouts1 red hot chili pepper, dried1 mixed herbs1 beef roast1 pimento stuffed green olives1 sundried tomatoes1 hot chili peppers1 japanese cucumbers1 kidney beans, canned1 sherry vinegar1 bread crumbs, whole wheat1 taco sauce1 vermicelli pasta1 mixed salad greens1 salami1 yogurt1 rice, quick cooking1 mangos1 pasta, fusilli1 sweet red bell peppers, roasted1 papayas1 chicken broth1 red kidney beans1 white vinegar1 long grain rice1 shrimp, cooked1 salmon1 tarragon leaves1 marjoram1 sour cream, non-fat1 kamut spirals1 green chili peppers1 spaghetti cooked1 tomatoes, canned, crushed1 salad dressing, french1 Red Bermuda Onion1 ginger root1 acorn squash1 purple onion1 lettuce leaves1 cabbage1 beets1 bay scallops1 pasta, rotelle (wagon wheel)1
Clear filter

13 SALAD recipes

Quinoa Tabouli Salad
Quinoa Tabouli Salad

Very classic middle-Eastern recipe, and it's usually cooked with couscous, here quinoa is an excellent substitution, full of nutrition. It is a great side-dish that can go well with any kind of main dish.

Deli-Style Pasta Salad
Deli-Style Pasta Salad

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Healthy & Tasty: Ancient Grain Salad
Healthy & Tasty: Ancient Grain Salad

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

placeholder
Athenian Couscous Salad

Fluffy couscous salad with tomatoes, cucumber, feta, and fresh parsley tossed in a lemony oregano-olive oil dressing. A refreshing Greek-inspired side ready in 20 minutes.

placeholder
Rice Salad #2

Vegan brown rice salad with steamed broccoli, cauliflower, and corn tossed in a tofu-tahini-umeboshi dressing. A plant-based, macrobiotic-style grain salad served cold.

placeholder
Herbed Tricolor Pasta Salad

Herbed tricolor pasta salad with a creamy yogurt-mayo dressing, fresh parsley, basil, dill, red onion, and white wine vinegar. A make-ahead side for potlucks.

placeholder
Tarragon Beef & Pasta Salad

A succulent pasta salad that's perfect for a light summer dinner in the backyard.

placeholder
Tabouleh (Bulghur & Parsley Salad)

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

placeholder
Summer Pasta & Lentil Salad

Hearty summer pasta and lentil salad with green lentils, pasta shells, crunchy veggies, cherry tomatoes, and a garlicky Dijon vinaigrette. Topped with pine nuts for a protein-packed potluck favorite.

placeholder
Quinoa Tabooli

Quinoa tabbouleh swaps traditional bulgur for protein-rich quinoa in a parsley-forward Lebanese salad with scallions, lemon, olive oil, and garlic. Gluten-free, vegan, refreshing.

placeholder
Quinoa Tabbouleh

Quinoa tabbouleh swaps traditional bulgur for protein-rich quinoa, tossed with cherry tomatoes, fresh parsley, mint, cilantro, pine nuts and a bright lemon-olive oil dressing. A gluten-free Middle Eastern-style salad.

placeholder
Taboule

Traditional tabbouleh salad with fine bulgur wheat, fresh mint, parsley, lemon juice, and ripe tomatoes. A bright, herby Middle Eastern side dish served cold.

placeholder
Quinoa Olive Medley

Cold quinoa olive salad with green and black olives, pine nuts, red bell pepper, and umeboshi plum vinegar. A protein-packed vegetarian side with Mediterranean-Japanese flavors.