Cheese Recipes

So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...

Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Casserole Florentine recipe