Chinese recipes

Chinese dumplings - jiaozi are very popular in Chinese new year!

For Chinese New Year, this vegetarian ham is always welcomed.

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

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This recipe is very good for celebrating new year, serve for your guests!