Salad recipes

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

A succulent chicken dish made with italian salad dressing, white wine vinegar and cottage cheese.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.