Dessert, Recipes

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!

This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.

An absolutely wonderful apple pie that will remind you of simpler days.

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

A perfect dessert in summer and everyone loves it.

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