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Salad recipes

from the Barbeque collection
using: balsamic vinegar

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salt22 garlic19 black pepper17 red onion14 basil12 balsamic vinegar12 sweet red bell peppers12 olive oil, extra-virgin12 parsley leaves12 tomatoes10 lemon juice8 oregano8 dijon mustard8 lemon7 mint leaves7 scallions, spring or green onions7 sugar6 onions6 eggplant6 cucumbers6 mushrooms5 chicken breasts5 zucchini5 bacon5 new potatoes5 mixed salad greens5 cherry tomatoes5 butter4 ginger4 mayonnaise4 almonds4 shrimp4 white pepper4 green beans4 red wine vinegar4 lettuce4 white wine vinegar4 kosher salt4 belgian endive4 goat (chevre) cheese4 brown sugar3 potatoes3 vinegar3 honey3 chives3 lime juice3 shallots3 red wine3 apple cider vinegar3 pine nuts3 prepared mustard3 pineapple juice3 lemon zest3 sherry vinegar3 chicken breast halves, boneless, skinless3 thyme3 beef, sirloin steak3 sweet yellow bell peppers3 lettuce leaves3 water2 celery2 cinnamon2 soy sauce or tamari (for gluten-free)2 rice2 cumin2 tomato paste2 cayenne pepper2 corn2 cilantro2 spinach2 pineapple2 sweet bell peppers2 feta cheese2 black olives2 fish fillets2 green bell peppers2 fish sauce2 hamburger buns2 salad dressing2 red skinned potatoes2 romaine lettuce2 squid2 salad dressing, italian2 italian parsley2 kalamata olives2 lobsters2 yogurt, plain2 radicchio2 tuna steaks2 soy sauce, sodium reduced2 sandwich rolls2 sundried tomatoes2 limes2 ground lamb2 white vinegar2 red lettuce2 red pepper flakes2 japanese eggplants2 sweet vidalia onions2 fennel fronds2 capers2 salad dressing, creamy2 salad dressing, italian, low-fat2 flour1 eggs1 sour cream1 cheddar cheese1 chili powder1 paprika1 tomato sauce1 cloves1 walnuts1 ground beef1 mozzarella cheese1 bread1 bread crumbs1 beans1 allspice1 olives1 cottage cheese1 sesame oil1 cumin seeds1 peppercorns1 peanut oil1 salsa1 maple syrup1 lamb1 coriander seeds1 swiss cheese1 celery seeds1 dill weed1 sauerkraut1 water chestnuts1 lemons1 golden raisins1 beef stock1 brown sugar, light1 lemon pepper1 sunflower seeds1 rice vinegar1 mustard seeds1 yellow summer squash1 herbs1 watercress1 blue cheese1 nonstick cooking spray1 salmon fillets1 beef, flank steak (london broil)1 raisins, seedless1 fish1 black-eyed peas1 pork tenderloin1 beef, tenderloin1 radishes1 horseradish sauce1 red chili peppers1 pasta, penne1 italian plum (roma) tomatoes1 nasturtium flowers1 bread, italian1 cracked wheat (bulgur)1 tea1 mayonnaise, fat free1 craisins1 thyme sprigs1 mushrooms, portabello1 ancho powder1 salad dressing, thousand island1 cantaloupe1 cheese slices, processed1 butter lettuce1 english cucumber1 chervil1 flounder fish fillets1 yogurt, non-fat1 tomatoes, canned1 worcestershire sauce1 kaiser rolls1 hot chili peppers1 aioli sauce1 salad dressing, creamy ranch1 salami1 salmon, canned1 yogurt1 poblano peppers1 brown sugar, dark1 mangos1 ground turkey1 pita bread, whole wheat1 serrano chiles1 barbecue sauce1 chicken broth1 yellow tomatoes1 swordfish steaks1 cane syrup1 broccoli florets1 boursin cheese1 tarragon leaves1 marjoram1
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12 SALAD recipes

Grilled Portobello Salad with Goat Cheese
Grilled Portobello Salad with Goat Cheese

Broiled portobello mushrooms sliced over mixed greens tossed with Earl Grey tea vinaigrette and topped with creamy goat cheese and fresh tomatoes for an elegant vegetarian main.

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Grilled Vegetable Salad

Grilled vegetable salad with eggplant, roasted peppers, zucchini, mushrooms, and red onion tossed in a balsamic basil vinaigrette. Make it hours ahead and serve at room temperature for peak flavor.

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Grilled Green Bean & Eggplant Salad

Grilled Japanese eggplant and green bean salad with balsamic vinegar, red bell peppers, and mixed greens. A smoky, tangy summer salad ready in 30 minutes.

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Goat Cheese & Grilled Eggplant Salad

Goat cheese and grilled eggplant salad layers smoky charred Japanese eggplant with creamy goat cheese, toasted pine nuts, fresh basil, mint, and balsamic. A vibrant Mediterranean side or light summer lunch.

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Grilled Pepper Salad

Grilled pepper salad tosses charred multi-colored bell peppers with oil-cured black olives, sun-dried tomatoes, and a balsamic vinaigrette. A smoky vegetarian side for grill night.

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Grilled Chicken Breasts with Salad

Grilled chicken breasts marinate in red wine, balsamic, garlic and oregano, then sear quick over hot coals. Served on a bitter-sweet trio of radicchio, butter lettuce and Belgian endive with salsa garnish. Mediterranean weeknight grill.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette for restaurant-level dinner party plating.

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Cherry Tomato & Grilled Onion Salad

Cherry tomato and grilled onion salad tossed in a double vinegar dressing with white wine and balsamic vinegar, olive oil, garlic, and Italian parsley. A quick warm-cool side dish.

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Grilled Chicken Breast & Bean Salad

Grilled mustard-coated chicken breast sliced over a mixed bean salad with black-eyed peas, fresh tomatoes, sun-dried tomatoes, and herbs in a balsamic vinaigrette. Served at room temperature.

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Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette

Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe

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Grilled Italian Shrimp

Grilled Italian shrimp and salami skewers served warm over fresh mozzarella with a balsamic vinaigrette drizzle and fresh basil. Antipasto on a plate, ready in about 20 minutes from the grill.

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Grilled Shrimp Wrapped in Bacon

Bacon-wrapped grilled shrimp served warm over a radicchio, endive, and Bibb lettuce salad with julienned peppers and a balsamic-thyme vinaigrette.