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Salad recipes

from the Coleslaw collection
using: parsley leaves

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cabbage32 salt24 sugar24 carrots22 black pepper18 mayonnaise15 onions13 celery seeds13 apple cider vinegar11 lemon juice9 scallions, spring or green onions9 parsley leaves9 cilantro8 red onion8 red cabbage8 green bell peppers8 prepared mustard7 sweet red bell peppers7 vinegar6 sour cream6 honey6 apples6 dijon mustard6 balsamic vinegar6 dry mustard5 red wine vinegar4 white wine vinegar4 rice vinegar4 napa (Chinese) cabbage4 mayonnaise, fat free4 coleslaw4 water3 buttermilk3 pineapple3 sesame oil3 peanuts3 worcestershire sauce3 mayonnaise, light3 white vinegar3 garlic2 celery2 basil2 soy sauce or tamari (for gluten-free)2 ketchup2 almonds2 molasses2 lime juice2 sweet bell peppers2 canola oil2 caraway seeds2 golden raisins2 oranges2 mustard seeds2 kosher salt2 apple juice concentrate2 salad dressing, creamy ranch2 sour cream, light2 chipotle chili peppers2 celery salt2 red grapes2 granulated sugar replacement2 butter1 milk1 cinnamon1 chicken1 garlic cloves1 ginger1 garlic powder1 lemon1 cumin1 cayenne pepper1 orange juice1 zucchini1 bacon1 curry powder1 garlic salt1 white pepper1 white wine1 peanut butter1 cumin seeds1 seasoned salt1 cranberries1 apple juice1 onion powder1 currants1 leeks1 maple syrup1 dill weed1 water chestnuts1 poppy seed1 sesame seeds1 brown sugar, light1 pineapple chunks1 jalapeño pepper1 pimentos1 snow pea pods1 sunflower seeds1 lemon zest1 fish sauce1 salmon fillets1 salad dressing1 tahini (sesame paste)1 raspberry jam1 bok choy1 macadamia nuts1 pickles, dill1 horseradish sauce1 mint leaves1 red chili peppers1 salad dressing, italian1 italian plum (roma) tomatoes1 ramen noodles1 yogurt, plain1 pineapple tid-bits1 flour tortillas (6-inch)1 soy sauce, sodium reduced1 salad dressing, vinaigrette1 flour tortillas (8 inch)1 habanero chili peppers1 yogurt, non-fat1 daikon (chinese icicle radish)1 adobo sauce1 ancho chilies1 brown sugar, dark1 light cream (half&half)1 soy sauce, dark1 cucumbers1 serrano chiles1 thyme1 broccoli florets1 green peas1 red hot pepper sauce1 red pepper flakes1 garlic bulb1 sour cream, non-fat1 sweet vidalia onions1 sweet yellow bell peppers1 yogurt, low-fat1 coleslaw mix1 Chinese rice vinegar1 ginger root1 dill pickle liquid1 green grapes1 savoy cabbage1 chipotle puree1 thai chili paste1 celery stalks1 apples, granny smith1 liquamen1 spanish onions1 salad dressing, low-fat1
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9 SALAD recipes

Southern Coleslaw
Southern Coleslaw

Creamy Southern coleslaw with buttermilk ranch dressing, apple cider vinegar, celery seeds, and whole mustard seeds. Make it ahead and let it marinate overnight for the best flavor.

Luby's Spanish Slaw with Dressing
Luby's Spanish Slaw with Dressing

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

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Southern Coleslaw (Robb's)

Robb's creamy Southern coleslaw tossed in buttermilk ranch, apple cider vinegar, whole mustard seeds, and celery seeds. Best when chilled overnight for a tangy, crunchy BBQ side.

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Old-Fashioned Coleslaw

Classic creamy coleslaw with finely shredded cabbage, red wine vinegar, Dijon mustard, grated carrots, and fresh herbs. Soaked, drained, and dressed for maximum crunch.

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Lemon Coleslaw

Lemon coleslaw with a creamy Dijon-horseradish dressing, colorful bell pepper matchsticks, red onion, carrot, and fresh lemon zest. Bright, tangy, and crunchy.

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Crunchy Chinese Coleslaw

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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Sweet Sour Coleslaw

A tangy, mayo-free coleslaw dressed with a warm vinegar, mustard, and celery seed dressing over shredded cabbage, carrots, and bell peppers. Keeps in the fridge for days.

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Mayo-free Coleslaw

Here's a tasty, mayonnaise-free version of a favorite American salad.

Asian Red Cabbage Coleslaw
Asian Red Cabbage Coleslaw

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.