Salad recipes

Takes no time to make, and it tastes divine.

This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...

A quick, easy and tasty greek style salad that can be made with or without the pasta!

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

It's quick, easy to make, and tastes refreshing and flavorful.

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Simple and delicious, a great way to use up your beet greens!

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready made fresh tortellini.

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

A scrumptious pasta salad that's perfect for a light lunch while at work.

Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!