Low muffin recipes

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

It is very healthy, tastes very nice.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

A great light snack that is perfect for the kids' lunches!

Chickpea, Corn and Kidney Bean Chili recipe

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.