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Salad recipes

from the Squash collection
using: garlic

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zucchini12 onions10 yellow summer squash10 garlic9 black pepper7 sweet red bell peppers7 parsley leaves7 salt6 lemon juice6 basil5 parmesan, parmigiano-reggiano cheese, grated5 water4 tomatoes4 carrots4 oregano4 mushrooms3 rice3 corn3 green beans3 red wine vinegar3 rice vinegar3 salad dressing, italian3 mixed salad greens3 scallions, spring or green onions3 mixed vegetables3 potatoes2 garlic cloves2 soy sauce or tamari (for gluten-free)2 ginger2 cheddar cheese2 cumin2 cilantro2 curry powder2 lime juice2 lentils2 sesame oil2 dijon mustard2 vegetable stock2 iceberg lettuce2 romaine lettuce2 pasta shells2 belgian endive2 spaghetti squash2 cherry tomatoes2 broccoli florets2 salad dressing, fat-free2 sugar1 butter1 celery1 chili powder1 lemon1 cloves1 honey1 tomato paste1 apples1 cayenne pepper1 orange juice1 mozzarella cheese1 shrimp1 sage1 dry mustard1 allspice1 spinach1 turmeric1 white wine1 egg yolks1 olives1 red wine1 apple cider vinegar1 cumin seeds1 vegetables1 seasoned salt1 spaghetti1 sweet bell peppers1 pumpkin1 peppercorns1 eggplant1 balsamic vinegar1 red onion1 canola oil1 lettuce1 black beans1 oranges1 wild rice1 artichoke hearts1 fennel seeds1 pearl barley1 fish fillets1 herbs1 turkey breast1 green bell peppers1 beef, round steak1 watercress1 tequila1 salad dressing1 kosher salt1 chickpeas (garbanzo beans)1 beef, tenderloin1 radishes1 alfalfa sprouts1 pasta, fettuccine1 arugula (roquette)1 pasta, penne1 new potatoes1 walnut oil1 italian plum (roma) tomatoes1 bread, italian1 brussels sprouts1 beef, sirloin tip1 tuna steaks1 bean liquid1 chayotes1 wheat berries1 winter squash1 habanero chili peppers1 tomatoes, canned1 sundried tomatoes1 worcestershire sauce1 olive oil, extra-virgin1 daikon (chinese icicle radish)1 cucumbers1 arame1 chicken broth1 chipotle sauce1 white vinegar1 thyme1 green peas1 tomatillos1 red pepper flakes1 japanese eggplants1 marjoram1 sweet vidalia onions1 pattypan squash1 yellow onion1 margarine1 dates1 capers1 roma tomatos1 acorn squash1 boiling onions1 tuna1 yellow crookneck squash1 spanish onions1 salad dressing, creamy1 salad dressing, italian, low-fat1 salad dressing mix, italian1 soup mix, tomato vegetable, dry1
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9 SALAD recipes

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Chickpea Salad

Chickpea salad with yellow summer squash marinated in lemon juice, garlic, parsley, and a touch of cayenne. No oil, no cooking, just bold bright flavor that deepens as it chills.

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Roasted Vegetable Salad

Roasted vegetable salad with tomatoes, bell peppers, squash, zucchini, and new potatoes tossed in balsamic-garlic dressing. A farmers market side that eats like summer on a sheet pan, finished with fresh basil.

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Spaghetti Squash Salad

Spaghetti squash salad with mushrooms and Parmesan: roasted squash strands tossed with garlic olive oil, sauteed mushrooms, and fresh parsley. Low-carb, gluten-free, diabetic-friendly, 45 minutes start to finish.

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Marinated Spaghetti Squash Salad

Marinated spaghetti squash salad with artichoke hearts, fresh herbs, and two cheeses in a tangy rice vinegar dressing. A make-ahead vegetarian side that chills overnight for bold, layered flavor.

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Market Pasta Salad

Market pasta salad with shell pasta, broccoli, zucchini, red pepper, and cheddar in a Dijon-lemon dressing with Worcestershire and Parmesan. A colorful vegetarian side.

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Grilled Fish Salad on Bruschetta

Grilled fish salad bruschetta piled onto garlic-rubbed Italian bread with charred zucchini, eggplant, peppers and a lemon-basil fish flake topping. Summer entertaining at its most relaxed.

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Peppercorn Beef with Grilled Vegetables

Grilled beef tenderloin marinated in red wine and cracked peppercorns, served alongside charred vegetable kabobs. Backyard grill dinner with a bold steakhouse-style pepper crust.

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Pumpkin Curry

Pumpkin curry with lentils, potatoes, carrots, and diced apples in a warmly spiced turmeric-cumin-clove base. A hearty vegan one-pot dinner with layered autumn sweetness.

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Summer Vegetable Spaghetti

Summer vegetable spaghetti tossed with zucchini, yellow squash and green beans in a light tomato sauce with a pinch of chili powder. Low in fat, no oil needed, and just as good served cold as a pasta salad.