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Salad recipes

from the Beans and Grains collection
using: chicken broth

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salt100 black pepper83 garlic80 onions77 green beans70 scallions, spring or green onions63 sweet red bell peppers61 tomatoes60 black beans57 cilantro48 lemon juice45 red kidney beans45 parsley leaves43 green bell peppers42 chickpeas (garbanzo beans)41 cumin40 carrots38 celery37 red onion36 sugar35 water35 corn34 red wine vinegar27 lime juice26 chili powder24 basil23 vinegar22 cucumbers21 oregano19 beans18 lettuce18 balsamic vinegar17 red pepper flakes17 rice16 olive oil, extra-virgin16 kidney beans, canned16 soy sauce or tamari (for gluten-free)15 cheddar cheese15 jalapeño pepper15 black olives14 red hot pepper sauce14 garlic cloves13 potatoes12 apple cider vinegar12 dijon mustard12 white wine vinegar12 mixed salad greens11 cherry tomatoes11 eggs10 mushrooms10 cayenne pepper10 shallots10 salsa10 prepared mustard10 pimentos10 couscous10 salad dressing, italian10 italian plum (roma) tomatoes10 chicken broth10 celery stalks10 pinto beans9 rice vinegar9 avocados9 green peas9 tarragon leaves9 honey8 spinach8 dill weed8 lima beans8 wax beans8 lettuce leaves8 ginger7 garlic powder7 zucchini7 coriander7 navy beans7 mint leaves7 hot chili peppers7 white beans7 thyme7 green chili peppers7 sweet yellow bell peppers7 corn kernels, canned7 lemon6 chives6 bay leaves6 dry mustard6 olives6 pasta, rotini6 new potatoes6 tomatoes, canned6 limes6 parmesan, parmigiano-reggiano cheese, grated6 tortilla chips6 butter5 cinnamon5 chicken5 sour cream5 mayonnaise5 almonds5 orange juice5 ground beef5 sesame oil5 pasta5 sweet bell peppers5 canola oil5 sea salt5 mung bean sprouts5 vegetable stock5 artichoke hearts5 snow pea pods5 quinoa5 black-eyed peas5 red skinned potatoes5 romaine lettuce5 chicken breast halves, boneless, skinless5 salad dressing, italian, low-fat5 brown sugar4 tomato paste4 chicken breasts4 bacon4 ham4 tomato juice4 currants4 water chestnuts4 tofu4 oranges4 peanuts4 lemon zest4 nonstick cooking spray4 iceberg lettuce4 picante sauce4 pasta, elbow macaroni4 pasta shells4 yogurt, plain4 yogurt, non-fat4 sundried tomatoes4 jicama4 white vinegar4 tuna4 flour3 beef3 cornstarch3 tomato sauce3 shrimp3 bread crumbs3 turkey3 sherry3 white wine3 stock3 lentils3 peanut butter3 red wine3 coriander seeds3 chili sauce3 monterey jack cheese3 coconut milk3 wild rice3 taco seasoning mix3 yellow summer squash3 herbs3 lentils, red (masoor dal)3 salad dressing3 tarragon vinegar3 green olives3 orange zest3 pasta, penne3 lime zest3 basil pesto3 worcestershire sauce3 fava beans3 black beans, dried3 sweet red bell peppers, roasted3 papayas3 chipotle chili peppers3 tuna, canned3 green beans, canned3 cauliflower florets3 yellow onion3 capers3 mixed vegetables3 purple onion3 cabbage3 beets3 paprika2 apples2 mozzarella cheese2 sage2 curry powder2 molasses2 allspice2 butter, unsalted2 cumin seeds2 spaghetti2 soup, tomato2 eggplant2 pork chops2 ground beef, lean2 asparagus2
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10 SALAD recipes

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Lentil Vegetable Salad

Warm lentil salad with stir-fried carrots, celery, scallions, and water chestnuts tossed in balsamic vinaigrette. High-fiber, diabetic-friendly, and served on crisp lettuce.

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French Country Potato Salad with Turkey

French country potato salad with turkey strips, green beans, and fresh herbs, drizzled with Italian dressing. A warm, lighter take on potato salad.

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Warm Vegetable Salad with Truffles

Warm vegetable salad with julienned carrots, turnips, celery, tomatoes, green beans, and snow peas on mache and radicchio, dressed in shallot vinaigrette and garnished with fresh truffles.

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Chicken Salad with Black Beans

Poached chicken salad with fermented Chinese black bean sauce, julienned snow peas, and sesame oil. An Asian-inspired composed platter with a blended bean vinaigrette.

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White Bean Chili with Turkey

White bean chili with turkey, tomatillos, green chiles, and a cilantro yogurt cream. A leaner Southwest twist on red chili that tastes even better the next day.

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"Gotta Go!" Soup

Leftover vegetable soup pureed smooth with chicken broth and seasoned with Tabasco, herbs, and a touch of cream. The thrifty cleanout-the-fridge soup that turns leftovers into something genuinely good.

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Lawry's Black Beans

Lawry's black beans with bacon, tri-color bell peppers, cumin, and cayenne, simmered in chicken stock and finished with Italian dressing. A smoky, tangy cold bean side dish.

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Soy Seared Tuna with Orange Sauce

Soy-glazed seared tuna steaks over mixed greens with caramelized onions, summer squash, and a fiery orange-curry-habanero sauce. A restaurant-worthy plate at home.

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Gabrielle Carteris's Chicken Nest with Tomatoes Beans & R

Layered chicken nest platter with breaded chicken cutlets, sun-dried tomato rice, beans, and steamed asparagus, peppers, and snow peas over lettuce. A colorful all-in-one dinner.

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Grandma's Greek Garbanzo Soup

Greek garbanzo bean soup with kidney beans, tomato sauce, and vegetables sauteed in broth instead of oil. Half-pureed for a thick, hearty texture that's naturally low in fat.