233 SALAD recipes
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Quick, easy and delicious salad, and everyone loves it.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Gets better the more days it sits. :)
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.
This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.
Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
A super tasty pasta salad with loads of flavor from the feta cheese, olives, roasted bell peppers and marinated artichoke hearts. A great make-ahead salad that makes leftovers to fight over!
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
A refreshing and delicious salad is also nutritious and healthy!
This colorful low fat salad can be enjoyed warm or cold.
This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.