438 LOW MUFFIN recipes
Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.
This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.
Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
These scrumptious and easy to make muffins are the perfect snack for in between meals or as a quick dessert after dinner.
Enjoy the Autumn season with these scrumptious muffins that don't take long to make!
Peanut butter, peanuts, honey and sesame seeds, hard to be not delicious with these ingredients together. The popcorn balls are nutty, sweet, and crunchy. They are great snacks at any occasion especially at Christmas.
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.
This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.
Popular food in srilanka.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.