Salad recipes

My slightly sweet version of a classic.

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

Bright and spicy, even better it's a great way to use up leftover chicken.

Perfectly balanced American classic comfort food that is ready at a moments notice.

A chicken salad with grapes and pineapple tidbits is a delightful combination of juicy fruits and tender chicken. It's further elevated by the crunch of almonds and water chestnuts, creating a symphony of flavors and textures that will leave you wanting more.

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

This well endowed cheesy macaroni salad recipe is packed with flavor and sized to feed a crowd.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

This colorful, no-bake casserole combines al dente elbow macaroni with tender chicken (or tofu), a medley of crunchy vegetables, and nutty sunflower seeds, all coated in a creamy mayonnaise dressing. It’s a versatile, make-ahead dish ideal for picnics, potlucks, or a quick family meal, bursting with fresh flavors and textures.