Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
A wonderful sauce for fresh grilled salmon, halibut or sea bass.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Light, delicious and packed with flavor.
The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Shrimp Cocktail with Fresh Avocado and Mango Salsa
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
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