German recipe collection

A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Make these delicious German breakfast pancakes for your kids at the weekend, serve the pancakes with fresh fruits, jams or whatever toppings you like.

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

A recipe from grandmother's more thrifty times; rarely encountered today.