Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
A scrumptious pasta salad that's both healthy and easy to make!
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
Super easy sweet and slightly spicy meatballs using your slow cooker.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.