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Top 20 Appetizer recipes

that are low-carb and ready in 1 to 4 hours

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
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This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Dill Dip in Rye Bread
Dill Dip in Rye Bread
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Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
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This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Tomato, Feta and Pesto Phyllo Tart
Tomato, Feta & Pesto Phyllo Tart
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Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Cherry Tomato-Mozzarella Appetizers
Cherry Tomato-Mozzarella Appetizers
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Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

Bacon and Cheddar Spinach Squares
Bacon & Cheddar Spinach Squares
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Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Baked Eggplant Appetizer
Baked Eggplant Appetizer
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Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Roasted Cherry Tomato and Garlic Dip
Roasted Cherry Tomato & Garlic Dip
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Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.

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Plains Cheese Ring
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One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Artichoke Pasta Salad
Artichoke Pasta Salad
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A scrumptious pasta salad that's both healthy and easy to make!

Broccoli and Cauliflower Satay
Broccoli & Cauliflower Satay
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Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.

Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce
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Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Mushroom and Goat Cheese Puff Pockets
Mushroom & Goat Cheese Puff Pockets
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Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

Sun Dried Tomato and Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels
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Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.