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Appetizer recipe collection

that are low-carb and ready in 20 min. or less

Antipasto #1
Antipasto #1
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Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Avocado Jalapeno Dip
Avocado Jalapeno Dip
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Creamy and rich avocado, citrus lime juice, and refreshing cilantro make this delicious and nutritious avocado dip. Dip it with homemade tortilla chips, use it as the filling when you make burritos. Yum!

Cherry Tomato, Baby Spinach and Mushroom Salad In Cheese Baskets
Cherry Tomato, Baby Spinach & Mushroom Salad In Cheese Baskets
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Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

Creamy Guacamole Dip
Creamy Guacamole Dip
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Creamy Guacamole Dip recipe

Ham n' Egg Wraps
Ham n' Egg Wraps
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Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Mild Guacamole Dip
Mild Guacamole Dip
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Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Quick & Spicy Salsa in 15 minutes
Quick & Spicy Salsa in 15 minutes
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This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
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Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Roast Onion and Bacon Dip
Roast Onion & Bacon Dip
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A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini
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Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Spicy Honey Mustard Dipping Sauce
Spicy Honey Mustard Dipping Sauce
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A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.

Tom Yum Gong Soup
Tom Yum Gong Soup
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How to cook True Thai Tom Yum soup right at home!

Tomato and Olive Tapenade
Tomato & Olive Tapenade
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Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

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