Seafood recipes that are low-carb

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Photo of 15 Minute Perfect Shallow Poached Salmon

15 Minute Perfect Shallow Poached Salmon

(1)

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

added about 3 years ago
Trans-fat Free, Low Carb
Photo of Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

(2)

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

added about 4 years ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Photo of Baked Fish Fillet

Baked Fish Fillet

(2)

Delicious! My husband and friends thought the fish was sensational!

Trans-fat Free, Low Carb, Sugar-Free
Photo of Baked Red Snapper

Baked Red Snapper

(1)

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Trans-fat Free, Low Carb
Photo of Basic Fish Mousse

Basic Fish Mousse

(1)

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Trans-fat Free, Low Carb
Photo of Bronzed Talapia

Bronzed Talapia

(2)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Photo of Cajun-Style Baked Fish

Cajun-Style Baked Fish

(1)

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Photo of Chicken Almond Guy Din

Chicken Almond Guy Din

(1)

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with some brown rice to add extra fibre.

Trans-fat Free, Low Carb
Photo of Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

(1)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

added about 4 years ago
Trans-fat Free, Low Carb
Photo of Crispy Salmon with Mushrooms

Crispy Salmon with Mushrooms

(2)

Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Dill Hollandaise Sauce

Dill Hollandaise Sauce

(1)

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

added over 3 years ago
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Photo of Favorite Baked Cod

Favorite Baked Cod

(1)

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

added over 4 years ago
Trans-fat Free, Low Carb
Photo of Great Grilled Flounder

Great Grilled Flounder

(1)

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Trans-fat Free, Low Carb, Sugar-Free
Photo of Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)

Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)

(1)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Hoisin-Sesame Sauce

Hoisin-Sesame Sauce

(1)

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Recipe Review

Barbecue Beef Ribs

I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.