Seafood recipes that are low-carb
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15 Minute Perfect Shallow Poached Salmon(1)Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.added almost 2 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette(2)Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigretteadded almost 3 years ago
submitted by
UltimateChefAmerica
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
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Baked Fish Fillet(2)Delicious! My husband and friends thought the fish was sensational!submitted by
dlbrown55
Trans-fat Free, Low Carb, Sugar-Free
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Basic Fish Mousse(1)It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!submitted by
nghilotii
Trans-fat Free, Low Carb
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Bronzed Talapia(2)submitted by
jc44
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
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Cajun-Style Baked Fish(1)Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.added over 4 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
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Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)(1)This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.added about 3 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Crispy Salmon with Mushrooms(2)Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.submitted by
baylee
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Dill Hollandaise Sauce(1)A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.added over 2 years ago
submitted by
sean
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
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Favorite Baked Cod(1)Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.added over 3 years ago
submitted by
lynn in ma
Trans-fat Free, Low Carb
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Great Grilled Flounder(1)This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.submitted by
rosalind
Trans-fat Free, Low Carb, Sugar-Free
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Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)(1)submitted by
rioja
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Hoisin-Sesame Sauce(1)Rich and dense sauce that's perfect for shrimp, scallops or salmon.submitted by
coedkim
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Mirabelle Tartar Sauce(1)Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.added about 1 month ago
submitted by
sean
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
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Recipe Review
I made a mistake on cutting the tomatoes, I cut off the bottom of tomato instead of top, so the pictures are a little bit different... But the flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!
