Wisconsin Holiday Fondue

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 medium onion chopped
1/2 pound ground beef
2 cans pizza sauce
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano leaves
1/4 teaspoon garlic powder
2 1/2 cups cheddar cheese shredded
1 cup mozzarella cheese
1 x french bread or english muffins

Directions

In a sauce pan over medium heat,brown onion and ground beef.

Drain.

Add pizza sauce and seasonings; stir until heated.

Add cheese by handfuls.

Stir until smooth.

Pour into fondue pot.

Keep warm while serving.

Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 172 54% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 92mg4%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 16.0g32%
Vitamin A 1%  Vitamin C 4%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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