Wisconsin Holiday Fondue

25 minutes Prep: 10 minutes Cook: 15 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	medium	onion	chopped
1/2	pound	ground beef
2	cans	pizza sauce
1 1/2	teaspoons	fennel seeds
1 1/2	teaspoons	oregano leaves
1/4	teaspoon	garlic powder
2 1/2	cups	cheddar cheese	shredded
1	cup	mozzarella cheese
1	x	french bread	or english muffins

Directions

In a sauce pan over medium heat,brown onion and ground beef.

Drain.

Add pizza sauce and seasonings; stir until heated.

Add cheese by handfuls.

Stir until smooth.

Pour into fondue pot.

Keep warm while serving.

Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 172 54% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 92mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 16.0g	32%

Vitamin A	1%		Vitamin C	4%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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