- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | medium | onion | chopped |
| 1/2 | pound | ground beef | |
| 2 | cans | pizza sauce | |
| 1 1/2 | teaspoons | fennel seeds | |
| 1 1/2 | teaspoons | oregano leaves | |
| 1/4 | teaspoon | garlic powder | |
| 2 1/2 | cups | cheddar cheese | shredded |
| 1 | cup | mozzarella cheese | |
| 1 | x | french bread | or english muffins |
In a sauce pan over medium heat,brown onion and ground beef.
Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot.
Keep warm while serving.
Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 92mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!
Add your comment