Whole Wheat Oat Scones

30 minutes Prep: 10 minutes Cook: 20 minutes

200 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2/3	cup	vegetable oil
1/3	cup	milk, skim
1	each	egg
1 1/2	cups	whole wheat flour
1 1/4	cups	quick oats, uncooked
1/4	cup	sugar
1	tablespoon	baking powder
1	teaspoon	cream of tartar
1/2	teaspoon	salt
1	tablespoon	butter buds
1/2	cup	raisins, seedless	or currants

Directions

Mix together dry ingredients in a separate bowl from the wet ingredients.

Combine the wet into the dry. Add raisins or currants if desired. Shape into approximately 12 balls (or whatever shape you would like) and bake at 350F for 20 min or until golden brown on top.

Further variations: 1.

Whether making the original or my variation, I sprinkle the rounds before cutting and baking with sugar and cinnamon.

2. At end-of-year holiday time I substitute the mixed candied fruits 3. For a maple flavor, substitute REAL maple syrup for the milk, 4. Chop 1/2 cup walnuts and add to either the original or the whole.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 200 58% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 109mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 3.0g	6%