Cathy's Whole Wheat Waffles
Breakfast Whole Wheat Waffles recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
whole-wheat flour
|
|
| 1 | cup |
milk
|
|
| ¾ | teaspoon |
salt
|
|
| 4 | tablespoons |
vegetable shortening
melted |
|
| 2 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
whole-wheat flour
|
|
| 237 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 6E+1 | ml |
vegetable shortening
melted |
|
| 1E+1 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Beat egg yolks well; add milk and shortening.
Combine salt, sugar, and flour. Add to first mixture. Beat until smooth.
Fold in stiffly beaten egg whites.
Sift baking powder lightly over the mixture and fold in quickly.
Bake in hot waffle iron.
Serve with fresh fruits, and maple syrup if desired.
