White Texas Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

660 calories per serving view nutrition facts

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Ingredients

1/2	cup	vegetable shortening
2	cups	sugar
2	each	egg whites
1	teaspoon	baking powder
2	cups	flour, all-purpose
1	teaspoon	salt
1 3/4	cups	buttermilk
1	teaspoon	vanilla extract
1/2	teaspoon	almond flavouring

Directions

Cream together shortening and sugar; mix in egg whites.

Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring.

Add 2 mixtures alternately to egg white mixture.

Spread in 15 x 11 inch jelly roll pan.

Bake at 350 degrees F, 25 minutes.

Frost with Basic Icing when cool.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 660 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 704mg	29%
Total Carbohydrate 153.0g	51%
Dietary Fiber 2.0g	7%
Sugars 105.0g
Protein 10.0g	20%

Vitamin A	1%		Vitamin C	2%
Calcium	16%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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