White Christmas Pie

3 hours Prep: 20 minutes Cook: 5 minutes

534 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	envelope	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1 1/2	cups	milk
3/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
3	each	egg whites
1/4	teaspoon	cream of tartar
1/4	cup	sugar
1/2	cup	heavy whipping cream	whipped
1	cup	coconut	flaked
1	each	pie shell (9 inch)	bakied and 9-inches
1	x	coconut flakes	optional
1	x	candied cherries	red and green

Directions

Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil 1 minute, stirring constantly.

Remove from heat; stir in softened gelatin and flavorings.

Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.

Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust.

Sprinkle with additional coconut, if desired.

Chill until set.

Garnish with candied cherries.

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Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 534 45% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 551mg	23%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	11%
Sugars 45.0g
Protein 8.0g	16%

Vitamin A	8%		Vitamin C	1%
Calcium	13%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo