Wheat Starch Wrappers for Dumplings

20 minutes Prep: 10 minutes Cook: 10 minutes

3 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

1	cup	wheat starch
1/4	cup	tapioca starch
1	cup	water	boiling
1	tablespoon	peanut oil
1	x	mundoo pi (dumpling wrapper)

Directions

Combine the wheat starch and tapioca starch in a mixing bowl.

When the water reaches a boil immediately pour it into the flour and stir vigorously into a ball, with a wooden spoon.

The hot boiling water cooks the starches.

Add the oil to the dough and mix together as well as possible.

The dough at this point is quite thick and lumpy.

While hot, gather up the dough and knead on a lightly oiled surface until smooth and well blended, about 3 minutes.

It should feel a bit rubbery and putty-like.

Cover with a damp towel.

Dough is ready to make Ha Gow or Fun Gwau.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 3 120% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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