Watercress Sauce

15 minutes Prep: 15 minutes

219 calories per serving view nutrition facts

1 1/2 cups suggest servings

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Ingredients

3/4	cup	watercress	packed, chopped
3/4	cup	yogurt, non-fat	unflavored
3/4	cup	mayonnaise
1	tablespoon	lemon juice
1/2	teaspoon	tarragon leaves	dried
1	clove	garlic
2	teaspoons	fish sauce	or anchovy paste

Directions

In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.

Add fish sauce to taste; whirl to blend.

(If sauce is made ahead, cover and chill up to a day.)

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Categories this recipe belongs to

Fish
Sauces

Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 219 63% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 340mg	14%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 11.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	8%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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