Warm Cucumber/Red Onion Relish with Mint

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	tablespoons	olive oil
2	each	cucumbers	halved, seeded, and sliced thin (peeled if thick skinned)
1	medium	red onion	halved, sliced thin
1	x	salt and black pepper	ground
2	tablespoons	red wine vinegar
2	tablespoons	mint	fresh, chopped

Directions

Heat 2 tablespoons oil in large sauté pan.

Add cucumbers; sauté until lightly colored, about 2 minutes.

Add onion and salt and pepper to taste; sauté until vegetables just turn translucent, about 2 minutes longer.

Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil.

Check seasonings and serve.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 123 81% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	9%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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