Warm Asparagus with Tarragon Vinaigrette

This simple dish has such a compelling taste, you'll never have leftovers.

13 minutes Prep: 10 minutes Cook: 3 minutes

378 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	pound	asparagus
1/2	cup	olive oil
2	tablespoons	dijon mustard
1/4	cup	white wine vinegar
1/4	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
2	Shallots	shallots	peeled, finely chopped
2	tablespoons	tarragon	fresh, minced

Directions

Trim the asparagus, discarding woody ends.

Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork.

Do not overcook.

Rinse in cold water, drain.

Place the olive oil in a small bowl; add the mustard and beat until the oil thickens.

Add the vinegar, salt pepper, shallots and tarragon.

Arrange the still-warm asparagus on a serving plate and pour the dressing over it.

Serves 3 or 4.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 378 88% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 322mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	27%		Vitamin C	18%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I think Id lost my mind if I didnt have this recipe! hehe! This is the most outstanding mocha coffee mix that I have ever had! Im in Arizona and you can use it after you make it in cup of hot water and use it for ICE COFFEE in Summertime!!! excellent stuff!

Reviewed by sherrykeekay