Walnut Stuffed Pheasant

1 hours Prep: 20 minutes Cook: 1 hours

551 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	pheasant
1/2	teaspoon	black pepper
3/4	cup	butter
1	tablespoon	salt
1/4	cup	bourbon	wild-turkey style
1	cup	walnuts	coarsely chopped
1/2	teaspoon	thyme
2	pounds	grapes, seedless

Directions

Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt.

Rub birds inside and out with part of seasoned butter mixture.

Mash half the grapes.

Mix mashed grapes, whole grapes, and walnuts with remaining seasoned butter untill well blended.

Place mixture inside birds and truss birds closed.

Place birds on rack in open roaster, breast side up.

Roast for 15 minutes, reduce oven temperature to 325 degrees and continue roasting for 45 minutes.

Baste frequently with drippings.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 551 67% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 1350mg	56%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	11%
Sugars 24.0g
Protein 21.0g	43%

Vitamin A	18%		Vitamin C	30%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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