Walnut Stuffed Pheasant

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 551 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each pheasant
1/2 teaspoon black pepper
3/4 cup butter
1 tablespoon salt
1/4 cup bourbon wild-turkey style
1 cup walnuts coarsely chopped
1/2 teaspoon thyme
2 pounds grapes, seedless

Directions

Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt.

Rub birds inside and out with part of seasoned butter mixture.

Mash half the grapes.

Mix mashed grapes, whole grapes, and walnuts with remaining seasoned butter untill well blended.

Place mixture inside birds and truss birds closed.

Place birds on rack in open roaster, breast side up.

Roast for 15 minutes, reduce oven temperature to 325 degrees and continue roasting for 45 minutes.

Baste frequently with drippings.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 551 67% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 17.0g85%
 Trans Fat 0.0g
Cholesterol 103mg34%
Sodium 1350mg56%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g11%
 Sugars 24.0g
Protein 21.0g43%
Vitamin A 18%  Vitamin C 30%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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