Venison Swiss Steak

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3 hours Prep: 10 minutes Cook: 2 hours

54 calories per serving view nutrition facts

Ingredients

3	pounds	venison round steak
1/2	cup	flour, all-purpose	for dredging
1/2	teaspoon	salt	for dredging
1	teaspoon	dry mustard
1/2	teaspoon	red pepper flakes	for dredging
1	tablespoon	bacon grease
1	each	bacon slices	cooked, crisp, crumbled
1	can	tomatoes	stewed
1	medium	onion	finely chopped
1	large	carrot	finely chopped
12	ounces	beer
1	tablespoon	worcestershire sauce
1/2	teaspoon	marjoram	or thyme
2	cups	beef bouillon
1	tablespoon	brown sugar
1	x	salt and black pepper	to taste

Directions

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

Add enough liquid (stock or water) to make sure pieces will be under.

Bake covered at 300 degrees F. for 2 1/2 hours until meat is tender.

Take off cover and bake until sauce is good and thick.

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