Venison Swiss Steak

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 pounds venison round steak
1/2 cup flour, all-purpose for dredging
1/2 teaspoon salt for dredging
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes for dredging
1 tablespoon bacon grease
1 each bacon slices cooked, crisp, crumbled
1 can tomatoes stewed
1 medium onion finely chopped
1 large carrot finely chopped
12 ounces beer
1 tablespoon worcestershire sauce
1/2 teaspoon marjoram or thyme
2 cups beef bouillon
1 tablespoon brown sugar
1 x salt and black pepper to taste

Directions

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

Add enough liquid (stock or water) to make sure pieces will be under.

Bake covered at 300 degrees F. for 2 1/2 hours until meat is tender.

Take off cover and bake until sauce is good and thick.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 54 6% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 414mg17%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 25%  Vitamin C 3%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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