Venison Swiss Steak

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3 hours Prep: 10 minutes Cook: 2 hours
54 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

3pounds venison round steak
1/2cup flour, all-purpose for dredging
1/2teaspoon salt for dredging
1teaspoon dry mustard
1/2teaspoon red pepper flakes for dredging
1tablespoon bacon grease
1each bacon slices cooked, crisp, crumbled
1can tomatoes stewed
1medium onion finely chopped
1large carrot finely chopped
12ounces beer
1tablespoon worcestershire sauce
1/2teaspoon marjoram or thyme
2cups beef bouillon
1tablespoon brown sugar
1x salt and black pepper to taste

Directions

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

Add enough liquid (stock or water) to make sure pieces will be under.

Bake covered at 300 degrees F. for 2 1/2 hours until meat is tender.

Take off cover and bake until sauce is good and thick.

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