Venison Pepper Steaks

30 minutes Prep: 15 minutes Cook: 15 minutes

102 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	venison loin, boneless	thick slices
3-5	cloves	garlic	peeled and cut in half
3	tablespoons	black peppercorns	whole, crushed
3	tablespoons	butter
2	tablespoons	olive oil

Directions

Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.

In a large cast iron skillet (use 2 to get the cooking done more quickly), melt the butter and olive oil. You may not need to use all the butter and oil mix in each skillet. Use your judgment.

When the mix of oil and butter is hot, add the steaks. Fry them on each side, about 3 minutes in all.

Serve them with the cooking butter, which should not have burned, by pouring the butter over the steaks.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 102 89% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 42mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	3%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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