Veal Francesca

45 minutes Prep: 10 minutes Cook: 35 minutes

332 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

8	ounces	veal
2	ounce	noodles
1	cup	basic red sauce
3	slices	eggplant
2	ounce	parmesan, parmigiano-reggiano cheese, grated
2	slices	mozzarella cheese

Directions

In a sauce pan sauté the veal.

Remove from the heat. Cook the noodles until done and drain.

Place the noodles on the bottom of a casserole dish.

Place the veal on top of the noodles and add the red sauce.

Place the eggplant on top and sprinkle with the Parmesan cheese.

Cover with the mozzarella.

Bake at 350 degrees F. until brown and serve.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 332 50% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 453mg	19%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 33.0g	67%

Vitamin A	4%		Vitamin C	0%
Calcium	37%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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