Vanilla Popcorn

15 minutes Prep: 10 minutes Cook: 5 minutes

121 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	corn oil
1	Split	vanilla bean
3/4	cup	popping corn
1	tablespoon	sugar	use super fine sugar if possible
1	x	salt	to taste
2	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.

Scrape seeds from vanilla bean and add to popcorn.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 121 96% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 27mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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