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| 6 | ounces | jello | orange |
| 1 | cup | water, boiling | |
| 1/2 | cup | pineapple juice | |
| 1 | quart | vanilla ice cream | softened |
| 7 | ounces | 7-up | |
| 8 | each | twinkies |
Dissolve Jell-O in boiling water.
Add pineapple juice, ice cream and 7-Up.
Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square.
Chill until mixture begins to set.
Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin.
If the gelatin is properly chilled, it will resist the Twinkies.
You will push them in and they will slowly rise.
Remember you don't want them buried.
Just semi-decended in the ooze.
Chill until fully set and serve.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 33mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions
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