Uncooked Cookies
Submitted by cin4067
No-bake chocolate oat cookies made with cocoa, quick oats, and nuts. Just boil, mix, and drop onto waxed paper for a chewy treat that’s ready in minutes with zero oven time.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minWhen the craving hits but you refuse to turn on the oven, these no-bake chocolate oat cookies are your best friend.
Boil up sugar, milk, and margarine, then stir in cocoa, quick oats, nuts, coconut, and a splash of vanilla.
Drop spoonfuls onto waxed paper and let them set while you try not to eat them all warm and gooey off the counter.
Kitchen Tips
- Boil the sugar mixture for exactly the time specified; under-boiling makes cookies that won’t set, over-boiling makes them crumbly
- Use old-fashioned oats for a chewier texture or quick oats for a smoother bite
- Add a tablespoon of peanut butter to the hot mixture for a nutty twist
- Store between layers of waxed paper in an airtight container at room temperature
Ingredients
Directions
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minute.
Mix together oats, cocoa, nuts or coconut, and vanilla.
Pour the liquid over, and mix well.
Drop by spoonfuls onto waxed paper.
Let set until firm.
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